Latin inspired shared-plate concept drawing inspiration from Mexico, Central and South America, featuring seasonal shared plates, ceviches, fish on the plancha, arepas and more. In line with the restaurant's name, Chef Dworshak will integrate several elements of the bar together with the food utilizing ingredients like bitters, hops, malt, spirits, beer and wine as well as several in-house fermented products. The complementary beverage program offers an expansive craft beer selection as well as specialty cocktails centered on Latin spirits. VISIT SITE |
